Toffee Apple recipe

This is for Debs:

6 Cox's apples

6 wooden sticks - We used chop sticks

225g/8 ozs Granulated Sugar

110ml/4 fluid ozs water

30g/1 oz butter

2 table spoons golden syrup

method:-

Push the wooden sticks halfway into the apples at the stalk end

Put sugar and water into a thick bottemed pan and dissolve the sugar over a gentle heat.

Add the butter and syrup and bring to the boil.  Boil without stirring until toffee reaches the soft crack stage (290 c) we dont have a sugar thermometer and it took about 20 to 25 mins. boiling.

Remove from heat and dip apples into the toffee 1 at a time - leave to harden on a baking tray lined with greaseproof paper...

Then eat and enjoy......Depending on how many you intend to make double or treble up ingredients....

 Please do try this recipe it is called the Impossible Pie

4 eggs

1/4 cup of margarine

1 cup white sugar

1/2 cup SR flour

1/4 teaspoon full salt

2 cups of milk

1 cup coconut

1 teaspoon full vanilla

Place all ingredients in blender at one time and blend until mixed together.

Pour into a buttered 10 inch pie dish.

Bake in 350 degree oven for 1 hour.

when done, crust will be on the bottom, custard in the middle,and coconut on the top - right where they belong !...... 

 

Enjoy....

Ally